Let’s see. I am so excited to say that I ran four miles last night. I was not sure if I could make it but I just put one foot in front of the other and kept going. And, I was able to convince/drag my friend Kari (www.KarilBrown.com) to come with me! She gave it her all out there running in her flip flops and house skirt to support me and my cause. It was not without its struggle, but we did make it. At least I was better prepared for the run this time around. I realized that marathon running in truly about endurance and having the energy to make it to the finish. Now historically I have always been a sprinter. I was right at home in a 100m , 200m, 100m high hurdle, or even the 400m hurdles but this was a whole new world. It is not about how fast you go it is really about having the strength to finish the race.
Now let’s talk about some of the little surprises that I found out along the way (in just four days of training). First and foremost shoes are the most important part of running. You have to make sure your feet are taken care of if you want them to carry you to the finish lines. Ladies I too love to get a pedicure but you must make sure they are getting trimmed as short as possible to avoid serious toe pain. Also your shoes must be at least one or two sizes bigger than your normal size to allow your feet to swell. Let me tell you when I took off my sneaker my poor toes looked like little sausages.
The second thing that I learned is that food is your friend and your source of fuel. Now normally for a short run that only lasts a few seconds at best I would go on an empty stomach and eat afterward. This is not the case for distance running. I eat a nice dinner and filled up my water bottle and put it in the refrigerator an hour before my run. I was so thankful to have that food while I was out there running. It was almost like I could feel my body burning off my dinner while I was out there. Hmmm this does present an interesting question of exactly how much food do I need to eat before the marathon. Or perhaps I’ll just run with a turkey and cheese sandwich in each pocket. Oh don’t worry about gaining weight with all the food you need to eat for fuel. Trust me when I tell you my metabolism has never been faster. It gives a whole new meeting to in one end and out the other.
But, at the end of the day I felt really good after the run. I think I may have discovered the runners high.
Yvette